Lamb: Recipes for Taste the world

Tandoori Lamb Wrap

Tender quick lamb wraps

How many it serves: 5
Preparation time:10 Mins
Category : Taste the world
Type: Lamb

Ingredients

• For the marinade
• 150ml/5fl oz Greek-style yoghurt
• ½ small onion, roughly chopped
• 1 garlic clove, peeled and chopped
• 2.5cm/1in piece fresh ginger, peeled and chopped
• 2 tsp each garam masala and ground cumin
• 1 tsp ground coriander
• ½ tsp ground fennel seeds
• ¼ tsp freshly ground black pepper
• 1 tbsp vegetable oil
• 2 tbsp fresh coriander leaves
• ½ tsp red chilli powder, or to taste
• 2 tsp lemon juice
• 1 tsp salt, or to taste
• For the lamb
• 400g/14oz lamb (leg meat is ideal), bones removed, cut into 2cm/1in cubes and pierced with a fork
• 2 tbsp melted butter, for basting

Recipe Steps

1. 5 ready-made flour tortillas, wrapped in foil and placed in the oven for the last five minutes of cooking
   
2. ½ onion, finely sliced
   
3. 2 tomatoes, finely sliced
   
4. 1 Little Gem lettuce, finely sliced
   
5. 100ml/3 ½ fl oz Green chutney, mixed with 3 tbsp yoghurt, to serve
   

The Butchers Kitchen at Aldens