Chicken: Recipes for Stews Casseroles

Chicken and pepper stew

Chicken stew with white wine and peppers

How many it serves: 1
Preparation time:15 Mins
Category : Stews Casseroles
Type: Chicken

Ingredients

• 1 tbsp olive oil
• 75g/2½ oz chicken fillets
• ½ jar roasted red peppers, chopped
• 75ml/2½ fl oz white wine
• 1 tbsp double cream
• salt and freshly ground black pepper

Recipe Steps

1. Heat the olive oil in a small saucepan
   
2. Add the chicken fillets and cook until golden on all sides.
   
3. Add the red peppers and fry for two minutes
   
4. Add the wine, turn up the heat and bubble for one minute.
   
5. Stir in the double cream and season. Cook for one minute, or until the chicken is cooked through.
   
6. Pour into a serving bowl and serve
   

The Butchers Kitchen at Aldens